Chicken Enchilada Dip
Ingredients:
2 skinless boneless chicken breasts, grilled and shredded
1 8 oz. Package cream cheese, softened
1 cup mayonnaise
1 8 oz. Package shredded colby-monterey cheese
1 4 oz. Can green chili peppers
1 envelope taco seasoning
Directions:
Mix all ingredients and place in baking pan
Bake uncovered for 30 minutes at 350
Serve with tortilla chips
Sunday, November 23, 2008
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