Sharon's INSPIRATIONAL Short stories of Faith and Romance can be found HERE or visit her
Facebook Page, which also has the links in the comments.)

Sunday, November 23, 2008

Fireside Appetizers

Chicken Enchilada Dip

2 skinless boneless chicken breasts, grilled and shredded
1 8 oz. Package cream cheese, softened
1 cup mayonnaise
1 8 oz. Package shredded colby-monterey cheese
1 4 oz. Can green chili peppers
1 envelope taco seasoning
Mix all ingredients and place in baking pan
Bake uncovered for 30 minutes at 350
Serve with tortilla chips